Dry van & refrigerated — FAQs

Non-perishable cargo that does not need temperature control, moved in enclosed dry vans.

A refrigerated trailer that maintains a set temperature for frozen, chilled or sensitive products.

From frozen (typically 0°F or below) to chilled ranges around 33–40°F, or other set points as required.

Continuous keeps air circulating constantly; cycle mode turns the unit on and off to save fuel. Sensitive products often need continuous.

No. Product should be loaded at the required temperature; the reefer maintains it.

Yes, trailers are pre-cooled to the set point before loading.

Yes, and it can protect dry freight from freezing or extreme heat.

Federal rules requiring sanitary practices for transporting human and animal food.

Dry vans are enclosed to protect freight from weather; trailers are inspected before loading.

Usually yes, because of the refrigeration unit, fuel and equipment cost.